MON–FRI · 11AM–3PM
TAP TO FOLLOW ↗@HANPOTOKCMOORE, OKLAHOMA
THE FIRE IS
ALMOST READY.
KOREAN BBQ × HOT POT
GRILL TOGETHER. FEAST TOGETHER.
Join us for all-you-can-eat Korean BBQ & hot pot in Moore.
GRILL. SIMMER. FEAST.
ALL YOU CAN EAT
One table. Endless flavor.
Korean BBQ and hot pot, made for sharing.
MON–SUN & HOLIDAY
OPENING CELEBRATION
OPENING
CELEBRATION
Grand Opening: November 1, 2026. Come hungry. Celebrate with us. Follow @HANPOTOKC for celebration updates.
GRAND OPENING LUCKY RAFFLE
Entries begin October 10. Drawing: November 29, 2026. No purchase necessary. Ages 18+.
EXPLORE LUCKY RAFFLE DETAILS →THANK-YOU REWARD
Every paid adult AYCE guest receives a printed 15% off card for a future visit, up to $20. Bring your card to redeem.
VIEW CARD DETAILS →HANPOT REWARDS
FREE TO JOINSign up with your phone number. $1 = 1 base point; 300 points = $10 off; 750 = $25 off; 1,500 = $50 off; 3,000 = $100 off. EARN 2X POINTS through November 30, 2026.
JOIN FOR FREE CHECK POINTS & REWARDSFREE BIRTHDAY MEAL
Celebrate with 4 or more guests, including you. Purchase at least 3 adult meals and the birthday guest eats free!
HANPOT members only. Provide your member phone number and show a valid physical ID with your date of birth. One birthday meal per member per year; one birthday discount per party. All guests must select the same dining option. Beverages, alcohol, tax and gratuity are excluded. Cannot be combined with other discounts. Tell staff before payment.
Grand Opening: November 1, 2026. Opening double points end November 30, 2026. Lucky Raffle drawing: November 29, 2026. Printed reward cards must be redeemed by their printed expiration date.
HOURS & DINING
- MON–THU
- 11AM–10PM
- FRI–SAT
- 11AM–11PM
- SUN
- 11AM–10PM
90-minute dining limit. Leftover food cannot be taken home.
BBQ + Hot Pot: add $5 per person, limited to 80 guests daily.
CUSTOMER CARE BY TEXT
TEXT HANPOT
Text us first at 405-217-0808 for customer care regarding our hours, menu, pricing, wait times, reservations, restaurant policies, lost items, or other dining-related questions.
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